Clik here to view.
[London] Kym's: When you crave Chinese.
I'm not usually one to crave Chinese food in the thick of travelling a foreign land. But when golden boy Andrew Wong (responsible for the Michelin star welding A. Wong) opens up a second, more...
View ArticleClik here to view.
How to say Goodbye: Version 2018
A few weeks ago, my boyfriend and I called it a day. Threw in the towel, tossed in a couple of hurtful remarks just for dramatic exit effects, left that to sink its roots into each others bruised...
View ArticleClik here to view.
HRVST Vegan Restaurant and Bar
Healthy vegan food. Never have I in my wildest dreams would have imagined signing up for something like this and eventually coming out from the other end of the tunnel, convinced that this is a much...
View ArticleClik here to view.
Ash & Elm Sunday Champagne Brunch: The British Edition
If you're looking for an orthodox hotel buffet brunch with the likes of laksa, roast meats, naan and curries; turn around, there's nothing for you here. Instead, Ash and Elm in Intercontinental...
View ArticleClik here to view.
Nami: Dainty set-lunches that champion the Art of Dashi
It's easy to build a killer menu from a bunch of gastronomical accessories and premium ingredients. But to build a restaurant's menu on the backbone of Japanese cuisine - dashi - is anything but...
View ArticleClik here to view.
Botanico: Bon viveurs, we've got a game-changer on our hands
Wine-lusters looking to up their game when it comes to food and wine pairings can now look to Botanico's revised wine program for sure-win epicurean dreams. Not that there's anything wrong with a...
View ArticleClik here to view.
[Tipsy Tuesday]: Newsletter for the Thirsty
Pick your poison: from locally distilled gin from Mandai to epic wine pairings and alcoholic mooncakes. We round up our favourite drink-related events this autumn. All the better to prime your livers...
View ArticleClik here to view.
[KL] Knowhere Bangsar opens with some excellent boozing options
Dining options may come and go in the Bangsar precinct, and with the spectrum of international cuisine offered, diners are spoilt for choice. It's the same in the boozing scope of things. However, a...
View ArticleClik here to view.
Zafferano presents New Dishes by Chef Emanuele Faggi
If there is anything more alluring about dining at Zafferano, is the fact that the new Head Chef Emanuele Faggi possesses the same charisma, in and out of the kitchen - both to bedazzle your tastebuds...
View ArticleClik here to view.
Surf + Turf at The Westin Singapore's Seasonal Tastes
Located in the heart of Singapore's Central Business District at Asia Tower, Seasonal Tastes at Westin Hotel overlooks the best of Singapore's sights - the Marina Bay Sands, Merlion and the likes....
View ArticleClik here to view.
JYPSY: Casual Japanese restaurant with nomadic island life vibes
Opened this July, JYPSY is PSCAFE'S newest cafe concept - casual Japanese restaurant peddling a nomadic island life which you'll find expressed in its immaculate decor of hanging ferns, traditional...
View ArticleClik here to view.
[Friday Date-Night]: Rosso Vino
Located along the banks of Robertson Quay, Rosso Vino prides itself as being one of the best Italian restaurants in the island. Being relatively new to Italian cuisine, we were thrilled to be invited...
View ArticleClik here to view.
Ding Dong releases 18 new dishes that incite wanderlust in Southeast Asia
I've always had a soft spot for Ding Dong (read my previous extolments here) and its representing unbuttoned Asian-trendy-comfort-food virtues. In a commitment phobic world, it's always refreshing to...
View ArticleClik here to view.
[Messed up Mondays]: Newsletter for the Thirsty
As we are deep in the third quarter of 2018, new year resolutions start to wane, and you find yourself pressing against the gas pedal on the topic of 'debauchery'. Don't fret if you're haven't had...
View ArticleClik here to view.
Mikuni's "Doyo no Ushi no Hi" or Summer Unagi Festival Menu hopes to boost...
A time-warp happened within the first few seconds of being seated in the darkened inner sanctums of Mikuni. Flashbacks to my last "Doyo no Ushi no Hi" menu in 2016 under the tutelage of Chef Moon Kyung...
View ArticleClik here to view.
L'Espresso: Victorian English Afternoon Tea
Known for its premium durian desserts, Goodwood Park hotel holds the realm of being one of the best dessert makers, where hotels are concerned. L'Espresso is proud to be dishing out a Victorian English...
View ArticleClik here to view.
Plum and Toro: Not so much a meal spot as a fun night out of town, literally.
Looking to avoid jostling with the crowds in the mainstream part of town? Meet Plum and Toro, a secret enclave of a Japanese restaurant located in InterContinental Robertson Quay. A little devoid of...
View ArticleClik here to view.
Bacchanalia goes the Seasonal route with their New Menus
There isn't any fancy pleasures more profound than a good slice of sourdough in the affable company of room temperature butter. The new Bacchanalia and I, got off to a good start with the...
View ArticleClik here to view.
Lewin Terrace takes matcha beyond the mug with [Oh! Matcha Dessert Buffet]
Following the highly popular Ichigo Delight Strawberry Buffet, Lewin Terrace introduces another cult favourite dessert choice, Matcha. Going at just $38++ per pax, diners can enjoy unlimited servings...
View ArticleClik here to view.
Alma by Juan Amador sprouts from a series of cosmic events
Publications company owned? The Birds of America reprints on the walls? Chef Haikal who previously helmed the Water Library in Bangkok? The first ever four-hand kitchen collaboration with Chef Dan...
View Article
![ONEW – KAKERA -Unmei no Piece- – EP [iTunes Plus M4A]](http://is1-ssl.mzstatic.com/image/thumb/Music221/v4/d0/fb/86/d0fb86a5-ba60-4bea-41fb-7f54c125f518/VEATP-45908.jpg/296x296bb.webp)
/pic9814888.png)
